Krishnapatnam

Welcome to Krishnapatnam

Delivering great food for more than 18 years!

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A Rich Feast of Authentic Telugu and Fusion Flavors

At Krishnapatnam Jubilee Hills, our kitchen pairs closely guarded, ancestral Southern recipes with contemporary culinary twists. From fiery, spice-forward coastal Andhra curries to legendary slow-cooked pulaos, every plate is a masterful celebration of authentic local spices.

Signature Highlights: Savor highly-acclaimed house favorites including our crispy Mokka Jonna Garelu, the intensely flavorful Mamsam Vepudu, the rich Mutton Ghee Roast, and our iconic Kodi Vepudu Pulao.
The Perfect Twist: Complement your spicy feast with nostalgic refreshments like our signature Rose Milk, or explore an innovative, world-class cocktail bar designed to match the bold profiles of traditional Telugu cuisine.

Backed by a warm, welcoming atmosphere and the timeless rhythm of classic Telugu melodies playing in the background, we offer a comforting yet lively space where conversations flow, traditions come alive, and memories are made. Whether you are gathering for a massive family feast or a high-energy evening with friends, Krishnapatnam is where your deep cultural cravings truly end.

WHY US

Why Choose Our Restaurant

Kodi Vepudu Pulao

— The restaurant's signature rice masterpiece, layering perfectly spiced, fragrant long-grain basmati rice with heavily seasoned, crispy-fried local Andhra chicken chunks.

Military Mutton Pulao

— A nostalgic, rustic preparation made with short-grain rice, fresh green herbs, and slow-cooked mutton pieces, paying tribute to traditional military mess halls.

Krishnapatnam Malai

— A rich, signature milk-based dessert crafted with layers of condensed cream and dry fruits, delivering an authentic sweet finish to a heavily spiced meal.

Specials

Check Our Specials

Vegetarian Starters

Mokka Jonna Garelu (Corn Vada)

— A stellar crunchy house specialty featuring golden-fried, spiced sweet corn patties infused with fresh regional herbs and local green chilies.

Karivepaku Paneer Roast

— A fiery starter featuring soft cubes of paneer tossed aggressively with roasted curry leaves (karivepaku), green chilies, and cracked black pepper.

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RESERVATION

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Testimonials

What they're saying about us

I had the Gongura Mutton Pilau along with Rose Milk and a fish dish, and everything was fantastic. Loved the vibe of the place the interiors, the food, and all the little details really stood out. Such a thoughtfully done experience overall. Definitely a place I’d recommend

Vaitheeswary Vaitheeswary

The food was good with decent flavours, though a few dishes could have been slightly better in terms of freshness and seasoning. The service was polite and timely, but it can be a bit more attentive during busy hours. The ambience is pleasant with a calm, traditional touch, but nothing too extraordinary. Overall, a nice place for a comfortable meal and worth a 4-star rating.

Sai Ganesh Balijireddy

I visited Krishna Patnam Jubilee Hills recently. The parking was good with wallet parking available, and the location is very convenient. The toilets were well-maintained, which was a plus.
The Service was quick and good, and the non-veg starters were enjoyable — especially the stuffed mushroom and crispy corn roll, both were tasty. The lassi was good too. However, the veg starters were average. and the veg main course was not what I expected. The butter paneer and garlic naan were decent but the avakaya mudda pappu was too salty and just average.

Rajesh Kumar

We went multiple times. But they didn’t give any discount.
But few items is very good. Kalla shorbha , fry price mutton, prawns these items are good and must try.
Don’t try kamjupitta vepudu. It’s not that good also price is high.
Overall prices are bit high compared to near by restaurants but taste is also good. Look at the images you’ll get it.

Venkatesh Kompala

The atmosphere is lovely, and the service is great!
I enjoyed trying Bhatti Paneer, Bobbatlu with milk, Garlic Naan, Konaseema Kodi Veepu, Mutton Fry, Kulcha, Royyala Veepadu, Spl Mango Lassi and Rajamundry Rose milk.
The mutton fry, garlic naan and mango lassi were a tasty combination.
It might get quite crowded in the afternoon, so it’s a good idea to book an early slot.